Mixed Starter

A grilled trio of chicken tikka, marinated cuts of lamb and seasoned seekh kebab served with crunchy salad, sauce and ground-flour tossed onions.

Garlic King Prawns

King prawns sautéed in onions and garlic to produce a contrasting combination of flavours.

King Prawn Moni Puree

Spice-sautéed king prawns served with a slice of tangy pineapple on light pancake.

Onion Bhaji

Sliced onions tossed in egg, ground-flour and spices to produce a savoury favourite.

Chicken Tikka

Tender chicken pieces marinated in tomato sauce and special spices including onions, crushed coriander and peppercorn for 24 hours and barbequed in charcoal Tandoor. Served with fresh crispy salad.

Seekh Kebab

Skewered kebab of succulent minced lamb blended with spices and selected herbs and barbequed on our charcoal grill. Served with fresh crispy salad.

Meat Or Vegetable Samosa

A world-renowned and classical Indian pastry, filled with a choice of either spiced minced lamb or an eclectic vegetable mix.

Tandoori King Prawns

Spiced king prawns prepared in a special marinade and cooked over charcoal on skewers, served with fresh crispy salad.

Lamb Tikka

Tender lamb pieces marinated in special spices and fresh herbs for 24 hours and barbequed in charcoal Tandoor. Served with fresh crispy salad.

Viceroy Special Papri Chaat

Crispy fried dough wafers made from refined white flour and oil served with chick peas, potatoes, onions, yogurt and flavoursome tamarind chutney.

Fish Cutlet

A breadcrumb-coated snack of tuna and mashed potato, cooked in a blend of spices.

King Prawn St Martin’s

A dish named after the famous St. Martin’s Island in the Bay of Bengal; King Prawn stir-fried in a sweet and sour sauce with a selection of vibrant green herbs.

Fish Tikka

Boneless monkfish, marinated in our special spices and grilled to perfection.

Chicken Tikka

Tender chicken pieces marinated in traditional spices and barbequed in our charcoal Tandoor.

Lamb Tikka

Tender spring lamb cutlets barbecued in garlic, ginger, turmeric, mint, malt vinegar, black pepper, green herbs and creamy yoghurt with lemon juice cooked in our clay oven.

Chicken Shashlik

Marinated boneless spring chicken barbequed on charcoal with green peppers, tomatoes and braised onions.

Mixed Kebab

A grilled dish of chicken tikka, marinated cuts of lamb, seasoned seekh kebab and spiced king prawns served with crunchy salad.

Lamb Shashlik

Marinated boneless leg of lamb cutlets, barbequed on charcoal with green peppers, tomatoes and braised onions.

King Prawn Shashlik

King prawns spiced and barbequed on charcoal with green peppers, tomatoes and onions.

Tandoori King Prawn

King prawn marinated with delicious herbs and spices and barbequed over flaming charcoal.

Chicken Zamdani

Chicken tikka cooked in a sweet and sour sauce with ginger, onion and pepper. This is a semi-dry dish favoured by spice-lovers.

Chilli Chicken Korma Masala

Tantalising chicken cooked with our own mouth-watering spices including coconut, almond and cream sauce. Seasoned to your preference of medium, fairly hot, or very hot.

Chicken Jalfrezi

Diced and boneless tender pieces of chicken cooked fresh to order in a special fusion of ginger, green chillies, tomatoes and distinctive spices.

Chicken Tikka Masala

One of the nations favourite dishes, Chicken Tikka Masala is diced and boneless chicken distinctly marinated and served with our own sweet and sour tomato based sauce and masala, a mixture of select spices.

Chicken Butika

Chicken tikka simmered with glazed tomatoes, onions and capsicum with garlic and ginger to produce a semi dry dish.

Chicken Nezamee

Chicken tikka cooked with a sweet and sour tomato based sauce, with ginger, fresh cream and cashew nuts to produce a semi dry dish.

Chicken Pasanda

A royal dish that was served in the Court of Moghul Emperors, Pasanda was so named owing to its meaning, ‘the favourite one’. This is a diced chicken dish cooked in masala with fresh cream and cashew nuts with our own blend of spice.

Cashew Nut Chicken Masala

A sumptuous chicken dish simmered in cashew nut sauce with whole cashew nuts and our own mouth-watering spices, culminating in a medium-hot dish.

Butter Chicken

A dish with a rich heritage to complement its rich taste; Butter Chicken’s origins are traced back to the Mughal era. Marinated chicken is cooked in a butter and cream sauce to keep this dish’s taste true to legend.

Kashmiri Chicken Masala

Boneless chicken cooked in a special sweet and sour sauce with exotic fruits such as lychees, papaya and grapes.

Coconut Chicken Masala

Chicken cooked in our own unique sauce with coconut to produce a dish cooked to your preference of mild, medium or hot.

Chicken Akbari

Diced boneless chicken cooked in almond, coconut, egg yolk and cashew nut cream sauce.

Chicken Rogan

Braised chicken with glazed tomatoes, onions, green herbs, Kashmiri chillies and light cream served in a sweet and sour sauce.

Chicken Dhansak

Fairly Hot, sweet and sour chicken cooked in a rich sauce of earthy lentils.

Chicken Madras

A classic dish named after the colonial city of Madras, this dish is a fairly spicy blend of chicken, coriander, turmeric, cumin, chilli and other earthy spices along with our own sauce.

Chicken Korma

Tender boneless chicken cooked with almond and coconut sweet creamy sauce.

Chicken Karahi

Boneless diced chicken cooked with ground spices, tomatoes, capsicum and onion.

Saag Chicken

Tender chicken cooked with spinach and freshly ground medium spices to produce a wonderful combination.

Chilli Lover’s Chicken Dish

Chicken cooked with five different chillies; jalapeno, scotch bonnet, green chilli,chilli flakes and chilli powder to produce a hot dish.

Lamb Jalfrezi

Diced and boneless tender pieces of lamb cooked fresh to order in a special fusion of ginger, green chillies, tomatoes and distinctive spices.

Lamb Pasanda

A royal dish that was served in the Court of Moghul Emperors, Pasanda was sonamed owing to it’s meaning, ‘the favourite one’. This is a dish of tender pieces of lamb simmered with mild almond and yoghurt creamy sauce and fused with cashew nuts to complete this famous dish.

Lamb Makhni

Diced and boneless tender pieces of lamb cooked with fresh cream and cashew nuts in our own tomato-based special sweet and sour sauce.

Lamb Kara Masala

Diced and boneless leg of spring lamb braised golden brown in sliced onions,ginger, garlic and tomato with garam masala, a blend of hot ground spices.

Cashew Nut Lamb Masala

Lamb simmered with a sumptuous cashew nut sauce to produce a popular medium dish, flavoured with our own select spices.

Royal Lamb Masala

Slow-cooked pieces of lamb shank with lightly creamed sauce, garlic, ginger and a touch of green chilli. A slightly hot dish.

Lamb Butika

Lamb tikka cooked with glazed tomatoes, onions and sweet pepper to produce a semi dry dish.

Chilli Lamb Korma Masala

A famous Mughal-era creation from Hyderabad. Tantalising lamb cooked with our own mouth-watering spices including coconut, almond and cream sauce. Seasoned to your preference of medium, fairly hot or very hot.

Lamb Roganjosh

Boneless lamb braised with glazed tomatoes, green herbs, Kashmiri chillies and light cream to produce a fine sweet and sour flavour.

Lamb Dhansak

Fairly hot, sweet and sour lamb cooked in a rich sauce of earthy lentils.

Lamb Karahi

Boneless lamb cooked with ground spices, tomatoes, capsicum and onion.

Saag Lamb

Medium spiced lamb cooked with spinach to produce a wonderful combination.

Lamb Bhuna

Lamb simmered in a medium-spiced fusion of onions, green peppers, herbs and tomatoes.

Lamb Madras

A classic dish named after the colonial city of Madras, this dish is a fairly spicy blend of coriander, turmeric, cumin, chilli and other earthy spices.

Chilli Lover’s Lamb Dish

Lamb cooked with five different chillies; jalapeno, scotch bonnet, green chilli,chilli flakes and chilli powder to produce a hot dish.

Beef Rajni

Tender beef cooked in mustard and sautéed mushrooms to produce a medium spiced and semi-dry dish.

Chilli Beef Korma Masala

Tantalising beef cooked with our own mouth-watering spices including coconut, almond and cream sauce. Seasoned to your preference of medium,fairly hot, or very hot.

Chilli Lover’s Beef Dish

Beef cooked with five different chillies; jalapeno, scotch bonnet, green chilli,chilli flakes and chilli powder to produce a hot dish.

King Prawn Zamdani

King prawns cooked sweet and sour with zesty ginger, onions and tomatoes to produce a fairly hot dish.

Chilli King Prawn Korma Masala

Tantalising king prawns cooked with our own mouth-watering spices includingcoconut, almond and cream sauce. Seasoned to your preference of medium,fairly hot, or very hot.

King Prawn Makhne

King prawns cooked with fresh cream and cashew nuts in our own special tomato based sweet and sour sauce.

King Prawn Bhuna

King prawns simmered in braised onions, tomato and freshly ground medium spices with garlic and ginger to produce a medium hot and semi dry dish.

Hannah’s Special King Prawns

King prawns cooked in a flavoursome fusion of onions, almond, coconut cream,sweet and sour sauce, garlic and served with fresh crispy salad.

Coconut King Prawn Masala

King prawns cooked in our own unique sauce with coconut to produce a dish cooked to your preference of mild, medium or hot.

King Prawn Madras

A classic dish named after the colonial city of Madras, this dish is a fairlyspicy blend of king prawns, coriander, turmeric, cumin, chilli and other earthy spices.

King Prawn Saag

Succulent king prawns cooked with spinach and freshly ground medium spices to produce a wonderful combination of medium hot.

King Prawn Dhansak

Sweet and sour king prawns cooked in a rich sauce of earthy lentils. A fairly hot dish.

King Prawn Jalfrezi

King prawns cooked fresh to order in a special fusion of ginger, green chillies,tomatoes and distinctive spices to produce a fairly hot dish.

Chilli Lover’s King Prawn Dish

King prawns cooked with a pickle of five different chillies; jalapeno, scotch bonnet, green chilli, chilli flakes and chilli powder to produce a hot dish.

Fish Bhuna

Fish simmered in braised onions, tomato and freshly ground medium spices with garlic and ginger to produce a medium and semi dry dish.

Fish Jalfrezi

Fish cooked fresh to order in a special fusion of ginger, green chillies, tomatoes and distinctive spices to produce a fairly hot dish.

Hannah’s Special Fish

King prawns cooked in a flavoursome sweet and sour fusion of onions, almond,coconut cream and garlic and served with fresh crispy salad.

Seafood Fusion

King Prawn cooked with monkfish in tamarind, tomato and coconut milk. Seasoned to your preference of medium, fairly hot, or very hot.

Lamb Balti

Chicken Balti

King Prawn Balti

Vegetable Balti

Chicken Tikka Biryani

Aromatic Basmati rice flavoured with saffron and cooked with exquisite spice and yoghurt marinated chicken tikka.

Chicken Biryani

Basmati rice flavoured with saffron and cooked with mildly spiced chicken.

Lamb Biryani

Basmati rice flavoured with saffron and cooked with mildly spiced diced spring lamb to produce an aromatic blend of Asia.

King Prawn Biryani

Basmati rice flavoured with saffron and cooked with fragrantly spiced king prawns.

Vegetable Biryani

Basmati rice flavoured with saffron and cooked with an array of mildly spiced vegetables.

All vegetable dishes are

Mixed Vegetable Curry

A variety of mixed vegetables cooked in traditional spices with our own medium-spiced sauce.

Aloo Gobi

Sliced potato cooked with seasoned cauliflower, fresh tomato and sweet pepper.

Mushroom Bhajee

Mushrooms stir-fried to a unique recipe.

Saag Bhajee

Spinach cooked to a special recipe.

Coconut King Prawn Masala

King prawns cooked in our own unique sauce with coconut to produce a dish cooked to your preference of mild, medium or hot.

Courgette Bhajee

Courgette cooked to chef’s special recipe.

Chana Masala

Spiced chick peas.

Matar Paneer

Peas and homemade cheese.

Saag Paneer

Spinach and homemade cheese.

Aloo Zeera

Sliced potatoes cooked in a combination of ground spices.

Saag Aloo

Sliced potato with spinach.

Bangon Bhajee

Sliced aubergines cooked in browned onions and spices.

Bhindi Bhajee

Okra cooked with onions and spices to your taste.

Saag Gobi

Spinach and Cauliflower.

Emmett’s Special Vegetable

Mixed vegetables cooked in cumin and our own unique spices.

Chilli Paneer

Cheese cooked with fresh chillies.

Tarka Daal

Yellow lentils cooked with garlic.

Daal Ashmi

Yellow lentils cooked with spinach, potatoes and our unique spices.

Mishty Daal

Yellow lentils cooked sweet and sour in our own unique spices.

Mushroom Fried Rice

Sautéed mushrooms with onions and aromatic basmati rice.

Special Fried Rice

Basmati rice with peas, egg and spiced onions.

Peshwari Rice

Basmati rice cooked in a fusion of coconut, cashew nut and an array of dried fruit.

Pilau Rice

Saffron baked basmati rice.

Boiled Rice

Fluffy steamed basmati rice.

Lemon Rice

Rice cooked and stir fried with lemon and cashew nut.

Plain Paratha

Unleavened bread pan-fried in butter.

Stuffed Paratha

Unleavened bread stuffed with mixed vegetables.

Tandoori Naan

Tandoor baked fluffy bread.

Peshawari Naan

Leavened, oven-baked flatbread stuffed with coconut, almond and sultana.

Keema Naan

Tandoor baked flatbread stuffed with minced meat.

Garlic Naan

Dates and Ginger Naan

Sundried Tomatoes and Basil Naan

Chappati

Unleaved thin bread

Plain Poppadom

Masala Poppadom

Chutney & Pickles

per person

Raita

Yoghurt fused with cucumber and onion and seasoned with our own spices.