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Items
STARTERS
MIXED STARTER
£8.25
A combination of chicken tikka, lamb tikka, seekh kebab and onion bhaji, served on a sizzler with salad
GARLIC KING PRAWNS
£8.95
Sizzling king prawns cooked in onions and garlic
KING PRAWN MONI PUREE
£8.95
King prawn cooked with spices, served with a slice of pineapple on pancake
ONION BHAJI
£4.50
Sliced onions, mixed with eggs and flour, deep fried, served with salad
MURGH TIKKA
£5.95
Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor, served with salad
SEEKH KEBAB
£6.25
Minced leg of succulent young lamb (not trimmings) mixed with spices and herbs on skewers (shaped like sausages), then barbecued in our charcoal tandoor, served with salad
MURGH PASTRY
£6.25
Chicken cooked with spinach and spices and served on pancake
KING PRAWN ST MARTIN’S
£8.95
Named after the famous St Martin’s Island in the Bay of Bengal; King prawn stir-fried in a sweet and sour sauce with a selection of vibrant green herbs
VEGETABLE SAMOSA
£3.95
Indian pastry (deep fried)
MEAT SAMOSA
£4.75
Indian pastry (deep fried)
SHAMEE KEBAB
£6.95
Minced lamb with ground lentils and eggs, served with salad
TANDOORI KING PRAWNS
£8.95
King prawns, marinated and spiced, cooked over charcoal on skewers, served with salad
LAMB TIKKA
£6.50
Tender lamb pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor, served with salad
PUREE PATH
£7.25
Lamb kidneys cooked with herbs and spices and served on pancake
LAMB PASTRY
£6.95
Lamb cooked with spinach and spices and served on pancake
CHICKEN CHAT
£6.50
Medium spiced sweet and sour chicken cooked with chat masala, served with salad
KING PRAWN BUTTERFLY
£8.95
Fresh water king prawn, lightly seasoned coated with breadcrumbs and deep fried, served with salad
KING PRAWN PASTRY
£8.95
King prawn cooked with spinach and spices and served on pancake
¼ OF TANDOORI CHICKEN
£5.50
FISH TIKKA
£6.95
Boneless seasonal white fish, marinated in our special spices and grilled to perfection
TANDOORI SPECIALTIES
All Tandoori dishes are marinated in our special sauce for 24 hours, then cooked in a charcoal Tandoori oven only after you order. They are free from fat and NO COLOUR IS ADDED TO OUR FOOD. All Tandoori dishes served with salad.
MURGH TANDOORI
£9.95
(Half) Spring chicken marinated with delicious herbs and spices, barbecued over flaming charcoal
MURGH TIKKA
£9.95
Chicken pieces deboned, marinated in special spices and barbecued in our charcoal tandoor
LAMB TIKKA
£11.50
Diced, deboned meat from leg of spring lamb, marinated in spices and barbecued in our charcoal tandoor
TANDOORI KING PRAWN
£15.95
King sized prawns marinated and spiced, cooked over charcoal on skewers
MURGH SHASHLIK
£11.50
Marinated spring chicken, deboned and barbecued on charcoal with green peppers, tomatoes and onions
COCKTAIL KEBAB MIXED GRILL
£16.95
Mixture of lamb chicken & king prawn barbecued in our charcoal Tandoor
KING PRAWN SASHLIK
£16.95
King sized prawns barbecued on charcoal with green peppers, tomatoes and onions
LAMB SASHLIK
£13.50
Diced, deboned meat from leg of lamb, barbecued on charcoal with green peppers, tomatoes and onions
FISH TIKKA
£11.95
Boneless seasonal whitefish, marinated in our special spices and grilled to perfection
BIRIANI DISHES
All chicken is taken from the breast and is off the bone. All Biriani dishes served with side vegetable curry
MURGH TIKKA BIRIANI
£14.75
Basmati rice flavoured with saffron and cooked with chicken tikka
MURGH BIRIANI
£13.95
Basmati rice flavoured with saffron and cooked with mildly spiced chicken
LAMB BIRIANI
£15.50
Basmati rice flavoured with saffron and cooked with mildly spiced diced spring lamb
KING PRAWN BIRIANI
£16.95
Basmati rice flavoured with saffron and cooked with spiced king prawns
VEGETABLE BIRIANI
£11.95
Basmati rice flavoured with saffron and cooked with mildly spiced vegetables
TRADITIONAL BALTI DISHES
The Balti originated from Lahore in Pakistan and we produce this dish in the traditional manner served with Balti Naan and cooked with the vegetables of your choice
LAMB BALTI
£15.50
CHICKEN BALTI
£14.50
KING PRAWN BALTI
£16.50
VEGETABLE BALTI
£11.50
LAST VICEROY
SPECIAL BEEF DISHES
BEEF RAJNI
£13.95
Tender beef cooked in mustard and sautéed mushrooms to produce a medium spiced and semi-dry dish
CHILLI BEEF KORMA MASALA
£13.95
Tantalising beef cooked with our own mouth-watering spices including coconut, almond and cream sauce. Seasoned to your preference of medium, fairly hot, or very hot
CHILLI LOVER’S BEEF DISH
£13.95
Beef cooked with five different chillies; jalapeno, scotch bonnet, green chilli, chilli flakes and chilli powder to produce a hot dish
LAST VICEROY SPECIALITIES
All chicken is taken from the breast and is off the bone
CHICKEN ZAMDANI
£11.50
Chicken tikka cooked in sweet & sour sauce with ginger. A fairly hot and semi-dry dish
CHICKEN NEZAMEE
£11.75
Chicken tikka cooked in sweet & sour sauce with ginger, fresh cream and cashew nuts – semi dry
CHICKEN BUTIKA
£11.75
Chicken tikka cooked with tomatoes, onions and capsicum with garlic and ginger – semi dry
LAMB BUTIKA
£13.95
Spring deboned lamb cooked with tomatoes, onions and capsicum with garlic and ginger – semi dry
CHILLI LAMB KORMA MASSALA
£13.50
Lamb cooked with almond & coconut sauce – creamy and hot
ROYAL LAMB MASSALA
£17.50
Two pieces of lamb shank cooked with lightly creamed sauce, garlic, ginger and a touch of green chilli (slightly hot)
MURGH MAKHNE (CHICKEN TIKKA MASSALA)
£11.95
Diced, deboned chicken cooked with fresh cream and cashew nuts in our own special sweet and sour sauce
LAMB MAKHNE
£14.50
Diced, deboned, tender pieces of lamb cooked with fresh cream and cashew nuts in our own special sweet and sour sauce
KING PRAWN MAKHNE
£15.95
King prawns cooked with fresh cream and cashew nuts in our own special sauce – Sweet & Sour
BUTTER CHICKEN
£12.25
Marinated chicken cooked in butter and cream sauce
APRICOTS LAMB
£12.25
Minced lamb cooked with apricot – choice of hot, medium or mild
CASHEW NUT CHICKEN MASSALA
£11.95
Chicken cooked with cashew nut sauce – a medium hot dish
CHILLI CHICKEN KORMA MASSALA
£11.95
Chicken cooked with almond & coconut sauce – creamy and hot
COCONUT LAMB
£13.50
Lamb cooked in special sauce with coconut – a fairly hot semi-dry dish
MURGH REZALLA
£11.25
Off the bone chicken, barbecued in the tandoor, then cooked in a special garam massala sauce
KASHMIRI GOSHT MASSALA
£13.95
Diced, deboned lamb cooked in a special sweet & sour sauce with fruits
KASHMIRI MURGH MASSALA
£11.95
Boneless chicken cooked in a special sweet & sour sauce with fruits
GOSHT KARA MASSALA
£13.95
Diced, deboned leg of spring lamb, braised golden brown with sliced onions, ginger, garlic and tomato, with un-ground garam massala
MURGH AKBARI
£11.75
Diced, deboned chicken cooked in creamy sauce made of almond, coconut, egg yolk and cashew nut
LAMB PASSANDA
£13.75
Diced, deboned tender pieces of lamb, cooked in a creamy sauce with cashew nuts
CHICKEN PASSANDA
£11.95
Chicken cooked in a special sauce with coconut – a fairly hot semi dry dish
CHILLI KING PRAWN KORMA MASSALA
£14.95
King prawn cooked with almonds in a coconut sauce with chilli flakes, served creamy and hot
COCONUT CHICKEN MASSALA
£11.95
Chicken cooked in a special sauce with coconut – a fairly hot semi dry dish
COCONUT KING PRAWN MASSALA
£14.95
King prawn cooked in a special sauce with coconut – a fairly hot semi-dry dish
JAFNA CHICKEN
£12.50
Chicken tikka cooked with minced lamb – medium semi-dry
CHILLI LOVERS CHICKEN
£12.50
Chicken cooked with five different chillis (jalapeno, scotch bonnet, green chilli, chilli flakes, chilli powder) cooked in our unique sauce to create a hot dish, tailored to your taste
CHILLI LOVERS LAMB
£13.95
Lamb cooked with five different chillis (jalapeno, scotch bonnet, green chilli, chilli flakes, chilli powder) cooked in our unique sauce to create a hot dish, tailored to your taste
SEAFOOD FUSION
£15.50
King prawn cooked with seasonal whitefish in tamarind, tomato and coconut milk. Seasoned to your preference of medium, fairly hot or very hot
HANNAH’S SPECIAL KING PRAWNS
£15.95
King prawns cooked in a flavoursome fusion of onions, almonds, coconut cream, sweet and sour sauce and garlic
HANNAH’S SPECIAL FISH
£12.95
Seasonal white fillet of fish cooked in a flavoursome sweet and sour fusion of onions, almonds, coconut cream and garlic
GARLIC CHILLI CHICKEN MASSALA
£13.95
Chicken cooked with fresh garlic and coriander, onions, tomatoes, harnes and chillies- fairly hot
SEAFOOD DISHES
KING PRAWN DANSAK
£13.50
Fairly hot sweet & sour and lentil sauce
KING PRAWN BHUNA
£13.50
King prawns cooked in browned onions, tomato and freshly ground mild spices with a touch of garlic and ginger – a semi-dry dish (medium hot)
KING PRAWN MADRAS
£13.50
King prawns cooked in a fairly hot flavoured sauce with oriental herbs and spices
KING PRAWN VINDALOO
£13.50
King prawns cooked in a very hot flavoured sauce with oriental herbs and spices
PALAK KING PRAWN
£13.95
King prawns cooked with spinach and freshly ground mild spices served medium hot
KING PRAWN PATHIA
£13.95
King prawns cooked in a sweet & sour sauce – fairly hot semi-dry
KING PRAWN JALFREZI
£14.25
King prawns cooked fresh to order in ginger, green chilli, tomatoes and special spices – fairly hot
FISH BHUNA
£12.95
Seasonal fish, cooked with onions, tomatoes and spices to produce a medium dish
FISH JALFREZI
£13.25
Fish cooked fresh with ginger, green chillis and tomatoes to produce a fairly hot dish
CHICKEN CURRY DISHES
All chicken from the breast and off the bone
CHICKEN ROGON
£10.95
Chicken cooked with glazed tomatoes, green herbs and spices and light cream
CHICKEN DANSAK
£10.95
Hot, sweet & sour in a thick lentil sauce
MURGH DOPIAZA
£10.95
Medium spiced cooked with onions
MURGH MADRAS
£10.95
Classic dish served fairly hot, with a blend of spices
MURGH VINDALOO
£10.95
Sliced onions, mixed with eggs and flour, deep fried, served with salad
KARAI MURGH
£10.95
Boneless, diced chicken cooked with ground spices, tomatoes, capsicum and onion, served in a hot iron wok
PALAK CHICKEN
£10.95
Medium spices, cooked with spinach
BHUNA CHICKEN
£10.95
Medium spiced, cooked with onions, green peppers and herb
LEMON CHICKEN
£10.95
Medium spiced, cooked in a special lemon flavoured sauce
CHICKEN JALFREZI
£10.95
Boneless, diced chicken cooked fresh to order with ginger, green chilli, tomatoes and special spices
GARLIC CHICKEN
£10.95
Medium, cooked with onion, tomato, garlic and herbs
CHICKEN PATHIA
£10.95
Chicken cooked in a sweet and sour sauce, fairly hot, semi dry
CHICKEN KORMA
£10.95
Cooked with an almond and coconut sweet and creamy sauce
LAMB CURRY DISHES
All lamb is cut off the bone from leg of spring lamb
ROGON JOSH
£12.25
Lamb cooked with glazed tomatoes, green herbs and spices and light cream
GOSHT DOPIAZA
£12.25
Medium with onions and peppers
GOSHT DANSAK
£12.25
Hot, sweet & sour in a thick lentil sauce
GOSHT MADRAS
£12.25
Fairly hot
GOSHT VINDALOO
£12.25
Very hot
KARAI GOSHT
£12.25
Deboned lamb cooked with ground spices, tomatoes, capsicum and onion, served in a hot iron wok
PALAK GOSHT
£12.25
Medium spiced, cooked with spinach
BHUNA GOSHT
£12.25
Medium spiced, cooked with onions, green peppers and herbs
LAMB JALFREZI
£12.25
Diced, deboned tender pieces of lamb cooked fresh to order in ginger, green chilli, tomatoes and special spices
LAMB PATHIA
£12.25
Diced, deboned lamb cooked in a sweet & sour sauce – fairly hot, semi-dry
LAMB KORMA
£12.25
Cooked with an almond and coconut sweet and creamy sauce
VEGETABLE
(Side dishes)
MIXED VEGETABLE CURRY
£5.50
Mixed vegetables cooked in traditional spices
NIRAMISH
£5.50
Dry South Indian dish
ALOO GOBI
£5.50
Sliced potatoes cooked with cauliflower
MUSHROOM BHAJEE
£5.50
Mushrooms cooked in a special tomato based sauce
PALAK BHAJEE
£5.50
Spinach cooked in a special recipe
COURGETTE BHAJEE
£5.50
Courgette cooked with chef’s special recipe
CHANA MASSALA
£5.50
Spiced chick peas
MOTOR PONIR
£5.95
Peas and home made cheese
SAG PONIR
£5.95
Spinach and home made cheese
ALOO ZEERA
£5.50
Sliced potatoes cooked in a combination of ground spices
ALOO PALAK
£5.50
Sliced potato with spinach
BANGON BHAJEE
£5.50
Sliced aubergines cooked in browned onions and spices
BHINDI BHAJEE
£5.50
Okra with onions and spices, cooked to your preference
ASPARAGUS BHAJEE
£8.50
Asparagus cooked with special delicate sauce and spices
PALAK GOBI
£5.25
Spinach and cauliflower cooked with herbs and spices
RAITA
£4.10
Yoghurt seasoned with cucumber, carrots, herbs and spices
CHILLI PANEER
£5.95
Cubes of homemade cheese cooked with green chillies
EMMETTS SPECIAL VEGETABLE
£5.50
Mixed vegetables cooked in cumin and our own unique spices
SPECIAL DAAL DISHES
TARKA DAAL
£5.95
Yellow lentils cooked with garlic
DAAL ASHMI
£5.95
Lentils cooked with spinach and potatoes in our own unique sauce
MISHTI DAAL
£5.95
Yellow lentils cooked in a sweet and sour sauce
DAAL MASALA
£5.95
Lentils cooked in a spicy masala sauce
SUNDRIES
VICEROY SPECIAL RICE
£5.75
Rice cooked with garlic flavoured chicken
MUSHROOM FRIED RICE
£4.50
Fried mushrooms with basmati rice and onions
PESHWARI RICE
£4.95
Rice cooked with coconut and an array of dried fruit
SPECIAL FRIED RICE
£4.50
PILLAU RICE
£4.25
BOILED RICE
£3.95
PLAIN PARATHA
£3.95
Unleavened bread fried in butter
STUFFED PARATHA
£4.25
Stuffed with vegetables
TANDOORI NAAN
£3.25
Fluffy bread
DATE AND GINGER NAAN
£3.75
PESHWARI NAAN
£3.75
Stuffed with nuts and sultanas
KULCHA NAAN
£3.75
Stuffed with vegetables
KEEMA NAAN
£3.75
Stuffed with minced meat
GARLIC NAAN
£3.75
CHAPATTI
£2.95
Unleavened thin bread
PLAIN PAPADOM
£0.95
MOSSALA PAPADOM
£0.95
CHUTNEY AND PICKLES
£0.95
Per person
10%
Discount !
on collection of orders