The Last Viceroy

Menu

STARTERS

MIXED STARTER

£6.95

A combination of chicken tikka, lamb tikka, seekh kebab and onion bhaji, served on a sizzler with salad

GARLIC KING PRAWNS

£7.50

Sizzling king prawns cooked in onions and garlic

KING PRAWN MONI PUREE

£7.50

King prawn cooked with spices, served with a slice of pineapple on pancake

ONION BHAJI

£3.50

Sliced onions, mixed with eggs and flour, deep fried, served with salad

MURGH TIKKA

£4.75

Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor, served with salad

SEEKH KEBAB

£4.75

Minced leg of succulent young lamb (not trimmings) mixed with spices and herbs on skewers (shaped like sausages), then barbecued in our charcoal tandoor, served with salad

MURGH PASTRY

£5.25

Chicken cooked with spinach and spices and served on pancake

KING PRAWN ST MARTIN’S

£7.50

Named after the famous St Martin’s Island in the Bay of Bengal; King prawn stir-fried in a sweet and sour sauce with a selection of vibrant green herbs

VEGETABLE SAMOSA

£3.50

Indian pastry (deep fried)

MEAT SAMOSA

£3.75

Indian pastry (deep fried)

PRAWN MONI PUREE

£6.25

Prawns cooked with spices, served with a slice of pineapple on pancake

SHAMEE KEBAB

£5.50

Minced lamb with ground lentils and eggs, served with salad

TANDOORI KING PRAWNS

£7.50

King prawns, marinated and spiced, cooked over charcoal on skewers, served with salad

LAMB TIKKA

£5.75

Tender lamb pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor, served with salad

PUREE PATH

£4.95

Lamb kidneys cooked with herbs and spices and served on pancake

LAMB PASTRY

£5.95

Lamb cooked with spinach and spices and served on pancake

PRAWN PASTRY

£6.25

Prawns cooked with spinach and spices and served on pancake

CHICKEN CHAT

£5.50

Medium spiced sweet and sour chicken cooked with chat masala, served with salad

KING PRAWN BUTTERFLY

£6.95

Fresh water king prawn, lightly seasoned coated with breadcrumbs and deep fried, served with salad

KING PRAWN PASTRY

£7.50

King prawn cooked with spinach and spices and served on pancake

¼ OF TANDOORI CHICKEN

£4.50

FISH TIKKA

£6.95

Boneless seasonal white fish, marinated in our special spices and grilled to perfection

TANDOORI SPECIALTIES

All Tandoori dishes are marinated in our special sauce for 24 hours, then cooked in a charcoal Tandoori oven only after you order. They are free from fat and NO COLOUR IS ADDED TO OUR FOOD. All Tandoori dishes served with salad.

MURGH TANDOORI

£8.25

(Half) Spring chicken marinated with delicious herbs and spices, barbecued over flaming charcoal

MURGH TIKKA

£8.50

Chicken pieces deboned, marinated in special spices and barbecued in our charcoal tandoor

LAMB TIKKA

£9.25

Diced, deboned meat from leg of spring lamb, marinated in spices and barbecued in our charcoal tandoor

TANDOORI KING PRAWN

£14.50

King sized prawns marinated and spiced, cooked over charcoal on skewers

MURGH SHASHLIK

£9.95

Marinated spring chicken, deboned and barbecued on charcoal with green peppers, tomatoes and onions

COCKTAIL KEBAB MIXED GRILL

£14.50

Mixture of lamb chicken & king prawn barbecued in our charcoal Tandoor

KING PRAWN SASHLIK

£14.75

King sized prawns barbecued on charcoal with green peppers, tomatoes and onions

LAMB SASHLIK

£10.75

Diced, deboned meat from leg of lamb, barbecued on charcoal with green peppers, tomatoes and onions

FISH TIKKA

£11.95

Boneless seasonal whitefish, marinated in our special spices and grilled to perfection

BIRIANI DISHES

All chicken is taken from the breast and is off the bone. All Biriani dishes served with side vegetable curry

MURGH TIKKA BIRIANI

£11.50

Basmati rice flavoured with saffron and cooked with chicken tikka

MURGH BIRIANI

£10.95

Basmati rice flavoured with saffron and cooked with mildly spiced chicken

LAMB BIRIANI

£12.50

Basmati rice flavoured with saffron and cooked with mildly spiced diced spring lamb

KING PRAWN BIRIANI

£14.95

Basmati rice flavoured with saffron and cooked with spiced king prawns

VEGETABLE BIRIANI

£9.50

Basmati rice flavoured with saffron and cooked with mildly spiced vegetables

TRADITIONAL BALTI DISHES

The Balti originated from Lahore in Pakistan and we produce this dish in the traditional manner served with Balti Naan and cooked with the vegetables of your choice

LAMB BALTI

£12.95

CHICKEN BALTI

£10.95

KING PRAWN BALTI

£14.95

VEGETABLE BALTI

£9.95

LAST VICEROY
SPECIAL BEEF DISHES

BEEF RAJNI

£10.50

Tender beef cooked in mustard and sautéed mushrooms to produce a medium spiced and semi-dry dish

CHILLI BEEF KORMA MASALA

£10.50

Tantalising beef cooked with our own mouth-watering spices including coconut, almond and cream sauce. Seasoned to your preference of medium, fairly hot, or very hot

CHILLI LOVER’S BEEF DISH

£10.50

Beef cooked with five different chillies; jalapeno, scotch bonnet, green chilli, chilli flakes and chilli powder to produce a hot dish

LAST VICEROY SPECIALITIES

All chicken is taken from the breast and is off the bone

CHICKEN ZAMDANI

£9.50

Chicken tikka cooked in sweet & sour sauce with ginger. A fairly hot and semi-dry dish

CHICKEN NEZAMEE

£9.50

Chicken tikka cooked in sweet & sour sauce with ginger, fresh cream and cashew nuts – semi dry

CHICKEN BUTIKA

£9.50

Chicken tikka cooked with tomatoes, onions and capsicum with garlic and ginger – semi dry

LAMB BUTIKA

£10.50

Spring deboned lamb cooked with tomatoes, onions and capsicum with garlic and ginger – semi dry

CHILLI LAMB KORMA MASSALA

£10.75

Lamb cooked with almond & coconut sauce – creamy and hot

ROYAL LAMB MASSALA

£13.95

Two pieces of lamb shank cooked with lightly creamed sauce, garlic, ginger and a touch of green chilli (slightly hot)

MURGH MAKHNE (CHICKEN TIKKA MASSALA)

£9.75

Diced, deboned chicken cooked with fresh cream and cashew nuts in our own special sweet and sour sauce

LAMB MAKHNE

£10.95

Diced, deboned, tender pieces of lamb cooked with fresh cream and cashew nuts in our own special sweet and sour sauce

KING PRAWN MAKHNE

£14.95

King prawns cooked with fresh cream and cashew nuts in our own special sauce – Sweet & Sour

BUTTER CHICKEN

£9.95

Marinated chicken cooked in butter and cream sauce

APRICOTS LAMB

£9.95

Minced lamb cooked with apricot – choice of hot, medium or mild

CASHEW NUT CHICKEN MASSALA

£9.50

Chicken cooked with cashew nut sauce – a medium hot dish

CHILLI CHICKEN KORMA MASSALA

£9.50

Chicken cooked with almond & coconut sauce – creamy and hot

COCONUT LAMB

£10.95

Lamb cooked in special sauce with coconut – a fairly hot semi-dry dish

MURGH REZALLA

£9.50

Off the bone chicken, barbecued in the tandoor, then cooked in a special garam massala sauce

KASHMIRI GOSHT MASSALA

£10.95

Diced, deboned lamb cooked in a special sweet & sour sauce with fruits

KASHMIRI MURGH MASSALA

£9.50

Boneless chicken cooked in a special sweet & sour sauce with fruits

GOSHT KARA MASSALA

£10.95

Diced, deboned leg of spring lamb, braised golden brown with sliced onions, ginger, garlic and tomato, with un-ground garam massala

MURGH AKBARI

£9.50

Diced, deboned chicken cooked in creamy sauce made of almond, coconut, egg yolk and cashew nut

LAMB PASSANDA

£10.95

Diced, deboned tender pieces of lamb, cooked in a creamy sauce with cashew nuts

CHICKEN PASSANDA

£9.95

Chicken cooked in a special sauce with coconut – a fairly hot semi dry dish

CHILLI KING PRAWN KORMA MASSALA

£13.95

King prawn cooked with almonds in a coconut sauce with chilli flakes, served creamy and hot

COCONUT CHICKEN MASSALA

£9.50

Chicken cooked in a special sauce with coconut – a fairly hot semi dry dish

COCONUT KING PRAWN MASSALA

£13.95

King prawn cooked in a special sauce with coconut – a fairly hot semi-dry dish

JAFNA CHICKEN

£10.95

Chicken tikka cooked with minced lamb – medium semi-dry

CHILLI LOVERS CHICKEN

£9.95

Chicken cooked with five different chillis (jalapeno, scotch bonnet, green chilli, chilli flakes, chilli powder) cooked in our unique sauce to create a hot dish, tailored to your taste

CHILLI LOVERS LAMB

£10.95

Lamb cooked with five different chillis (jalapeno, scotch bonnet, green chilli, chilli flakes, chilli powder) cooked in our unique sauce to create a hot dish, tailored to your taste

SEAFOOD FUSION

£13.95

King prawn cooked with seasonal whitefish in tamarind, tomato and coconut milk. Seasoned to your preference of medium, fairly hot or very hot

HANNAH’S SPECIAL KING PRAWNS

£13.95

King prawns cooked in a flavoursome fusion of onions, almonds, coconut cream, sweet and sour sauce and garlic

HANNAH’S SPECIAL FISH

£11.95

Seasonal white fillet of fish cooked in a flavoursome sweet and sour fusion of onions, almonds, coconut cream and garlic

SEAFOOD DISHES

PRAWN DANSAK

£9.25

Fairly hot sweet & sour and served in a lentil sauce

KING PRAWN DANSAK

£11.50

Fairly hot sweet & sour and lentil sauce

KING PRAWN BHUNA

£11.50

King prawns cooked in browned onions, tomato and freshly ground mild spices with a touch of garlic and ginger – a semi-dry dish (medium hot)

KING PRAWN MADRAS

£11.50

King prawns cooked in a fairly hot flavoured sauce with oriental herbs and spices

KING PRAWN VINDALOO

£11.50

King prawns cooked in a very hot flavoured sauce with oriental herbs and spices

PALAK KING PRAWN

£11.50

King prawns cooked with spinach and freshly ground mild spices served medium hot

PRAWN MADRAS

£9.25

Prawns cooked in a fairly hot flavoured sauce with oriental herbs and spices

PRAWN VINDALOO

£9.25

Prawns cooked in a very hot flavoured sauce with oriental herbs and spices

PRAWN BHUNA

£9.25

Prawns cooked in browned onions, tomato and freshly ground mild spices with a touch of garlic and ginger – a semi-dry dish, medium hot

PALAK PRAWN

£9.25

Prawns cooked with spinach and freshly ground mild spices – medium hot

KING PRAWN PATHIA

£11.50

King prawns cooked in a sweet & sour sauce – fairly hot semi-dry

PRAWN JALFREZI

£9.25

Prawns cooked fresh to order in ginger, green chilli, tomatoes and special spices – fairly hot

KING PRAWN JALFREZI

£11.50

King prawns cooked fresh to order in ginger, green chilli, tomatoes and special spices – fairly hot

FISH BHUNA

£12.95

Seasonal fish, cooked with onions, tomatoes and spices to produce a medium dish

FISH JALFREZI

£12.95

Fish cooked fresh with ginger, green chillis and tomatoes to produce a fairly hot dish

CHICKEN CURRY DISHES

All chicken from the breast and off the bone

CHICKEN ROGON

£8.50

Chicken cooked with glazed tomatoes, green herbs and spices and light cream

CHICKEN DANSAK

£8.50

Hot, sweet & sour in a thick lentil sauce

MURGH DOPIAZA

£8.50

Medium spiced cooked with onions

MURGH MADRAS

£8.50

Classic dish served fairly hot, with a blend of spices

MURGH VINDALOO

£8.50

Sliced onions, mixed with eggs and flour, deep fried, served with salad

KARAI MURGH

£9.50

Boneless, diced chicken cooked with ground spices, tomatoes, capsicum and onion, served in a hot iron wok

PALAK CHICKEN

£8.50

Medium spices, cooked with spinach

BHUNA CHICKEN

£8.50

Medium spiced, cooked with onions, green peppers and herb

LEMON CHICKEN

£8.50

Medium spiced, cooked in a special lemon flavoured sauce

CHICKEN JALFREZI

£8.50

Boneless, diced chicken cooked fresh to order with ginger, green chilli, tomatoes and special spices

GARLIC CHICKEN

£9.50

Medium, cooked with onion, tomato, garlic and herbs

CHICKEN PATHIA

£8.50

Chicken cooked in a sweet and sour sauce, fairly hot, semi dry

CHICKEN KORMA

£8.50

Cooked with an almond and coconut sweet and creamy sauce

LAMB CURRY DISHES

All lamb is cut off the bone from leg of spring lamb

ROGON JOSH

£9.50

Lamb cooked with glazed tomatoes, green herbs and spices and light cream

GOSHT DOPIAZA

£9.50

Medium with onions and peppers

GOSHT DANSAK

£9.50

Hot, sweet & sour in a thick lentil sauce

GOSHT MADRAS

£9.50

Fairly hot

GOSHT VINDALOO

£9.50

Very hot

KARAI GOSHT

£10.50

Deboned lamb cooked with ground spices, tomatoes, capsicum and onion, served in a hot iron wok

PALAK GOSHT

£9.50

Medium spiced, cooked with spinach

BHUNA GOSHT

£9.50

Medium spiced, cooked with onions, green peppers and herbs

LAMB JALFREZI

£9.50

Diced, deboned tender pieces of lamb cooked fresh to order in ginger, green chilli, tomatoes and special spices

LAMB PATHIA

£9.50

Diced, deboned lamb cooked in a sweet & sour sauce – fairly hot, semi-dry

LAMB KORMA

£9.50

Cooked with an almond and coconut sweet and creamy sauce

VEGETABLE

(Side dishes)

MIXED VEGETABLE CURRY

£4.50

Mixed vegetables cooked in traditional spices

NIRAMISH

£4.50

Dry South Indian dish

ALOO GOBI

£4.50

Sliced potatoes cooked with cauliflower

MUSHROOM BHAJEE

£4.50

Mushrooms cooked in a special tomato based sauce

PALAK BHAJEE

£4.50

Spinach cooked in a special recipe

COURGETTE BHAJEE

£4.50

Courgette cooked with chef’s special recipe

CHANA MASSALA

£4.50

Spiced chick peas

MOTOR PONIR

£4.95

Peas and home made cheese

SAG PONIR

£4.95

Spinach and home made cheese

ALOO ZEERA

£4.50

Sliced potatoes cooked in a combination of ground spices

ALOO PALAK

£4.50

Sliced potato with spinach

BANGON BHAJEE

£4.50

Sliced aubergines cooked in browned onions and spices

BHINDI BHAJEE

£4.50

Okra with onions and spices, cooked to your preference

ASPARAGUS BHAJEE

£4.95

Asparagus cooked with special delicate sauce and spices

PALAK GOBI

£4.50

Spinach and cauliflower cooked with herbs and spices

RAITA

£2.10

Yoghurt seasoned with cucumber, carrots, herbs and spices

CHILLI PANEER

£4.95

Cubes of homemade cheese cooked with green chillies

EMMETTS SPECIAL VEGETABLE

£4.50

Mixed vegetables cooked in cumin and our own unique spices

SPECIAL DAAL DISHES

TARKA DAAL

£4.75

Yellow lentils cooked with garlic

DAAL ASHMI

£4.75

Lentils cooked with spinach and potatoes in our own unique sauce

MISHTI DAAL

£4.75

Yellow lentils cooked in a sweet and sour sauce

DAAL MASALA

£4.75

Lentils cooked in a spicy masala sauce

SUNDRIES

VICEROY SPECIAL RICE

£4.75

Rice cooked with garlic flavoured chicken

MUSHROOM FRIED RICE

£3.95

Fried mushrooms with basmati rice and onions

PESHWARI RICE

£4.25

Rice cooked with coconut and an array of dried fruit

SPECIAL FRIED RICE

£3.95

PILLAU RICE

£3.25

BOILED RICE

£2.95

PLAIN PARATHA

£2.95

Unleavened bread fried in butter

STUFFED PARATHA

£3.25

Stuffed with vegetables

TANDOORI NAAN

£2.50

Fluffy bread

DATE AND GINGER NAAN

£2.95

PESHWARI NAAN

£2.95

Stuffed with nuts and sultanas

KULCHA NAAN

£2.95

Stuffed with vegetables

KEEMA NAAN

£2.95

Stuffed with minced meat

GARLIC NAAN

£2.95

CHAPATTI

£1.95

Unleavened thin bread

PLAIN PAPADOM

£0.75

MOSSALA PAPADOM

£0.75

CHUTNEY AND PICKLES

£0.75

Per person

10%

Discount !

on collection of orders